Medical News TodayEven fried food has nutritional value, when cooked in olive oilMedical News TodayCooking in oil increased the levels of phenolic compounds, but cooking in water did not. This is thought to be due to phenols being transferred from the EVOO …

The Boston GlobeLower oil prices — they aren't good for everyoneThe Boston GlobeHere's the economic question of the day: Aren't lower oil prices supposed to be a plus for the US economy? Economists have long equated declines in oil prices to ta …